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Murgh Taka Tak

Ingredients/ Preparation 1 cup chicken minces (keema) ½ teaspoon cumin seeds 4 tablespoons oil 1 medium sized onion, chopped 6- 7 garlic cloves, chopped 1 inch ginger, chopped
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Kung Pao Chicken

Ingredients/ Preparation 400 grams boneless chicken breast Salt to taste 3 tablespoons soy sauce ¼ teaspoon MSG (optional) ½ teaspoon white pepper powder 2 tablespoons lemon juice 3-
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Kombdi Pulava Kabab

Ingredients/ Preparation 4 (150 grams each) boneless chicken breasts 1 tablespoon coriander seeds 2 green cardamoms ½ inch cinnamon 2 cloves 1 large onion 1/8 cup almonds, blanched
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